Cantucci with Almonds 250g

Cantucci – the traditional almond biscuit from Italy​. Our Cantucci are made with the original recipe that requires 25% almonds in the dough. The Cantucci obtain their incomparable consistency because they are twice baked. First in the form of a long loaf and then they are cut into their final shape – the well-known slices. That makes them crumbly and durable. Typically, you enjoy Cantucci dipped in Vin Santo – the famous Italian dessert wine. Meanwhile, you can find not only the original Cantucci with almonds but also Cantucci with chocolate.