075 Carati Moscato

Selected grapes are harvested in late September. After a short period of maceration, the must is separated from the skins, which are gently pressed. The must is stored at very low temperatures to prevent fermentation. Fermentation takes place in stainless steel for about two months then wine is cooled down and filtered before bottling.

Bright golden yellow, with a fine and long perlage. Fresh varietal bouquet with notes of exotic fruit, orange zest, peach and apricot. Sweet, with hints of citrus fruit.

Perfect with almost any dessert and with chocolate. Try with spicy and hot dishes.