Cardoncelli Mushrooms in Extra Virgin Olive Oil - 190g

King oyster mushrooms are typical of the Basilicata and Puglia regions. This mushroom is best known for its consistency and versatility in any type of cooking process. It can be eaten raw, grilled or fried. It’s usually served alongside meat dishes. Enjoyed by connoisseurs of Italian delicacies, the Cardoncello mushroom is making its way overseas.
The mushrooms are preserved in our delicious extra virgin olive oil, without any addition of preservatives, colorants or food additives.

Ingredients: Mushrooms 60%, extra virgin olive oil 33%, wine vinegar, salt, parsley, garlic, laurel.

Store: Please, keep the jar in a dry and cool place, away from lights. After the opening keep the product covered in its oil and consume within 20 days.

Ideal as: It is delicious eaten just out of the jar as a snack or with char grilled red meat or smoked meat. It is also delicious used in vegetable, pasta and rice salads.