Carline Rosso IGT Veneto Orientale

Grapes Merlot ,Cabernet Franc, Refosco Peduncolo Rosso Area Lison Pramaggiore Fermentation - Grapes are cleaned and cooled - Dynamic skin maceration exploiting the fermentation gases and traditional punching down - Controlled temperature fermentation Maturing - Nalolactic fermentation - Few months' exposure to its fine activated lees - Controlled temperature clarification and conservation in steel vats - Mellowing in barriques Sensorial Feature A wine made from selected bunches of Cabernet Franc, Merlot e Refosco dal Peduncolo Rosso grapes. It needs at least two years mellowing first in barrels and then in barriques, following by maturing in the bottle. It has a garnet red colour, typical full bouquet with strong notes of vanilla, and a dry, velvety and pleasantly bitter flavour. Gastronomic Matches Ideal for red meat roasts, braised dishes and game. Serving Temperature It should be uncorked 2-3 hours before serving and served at 18°C Bottle Size Bottle: 750ml Case: 6 bottles Analysis Alcohol content:13,5% vol. Total acidity: 6,10 g/l Volatile acidity:0,48 g/l