CASA DO LAGO | Lisboa IGP | red blend 2021
CASA DO LAGO red
Winemaker: José Neiva Correia
Country / Region: Portugal / Lisboa
Terroir: Quinta de Porto Franco - Alenquer
Castas: Touriga Nacional 25%; Touriga Franca 25%; Shiraz 25%; Alicante Bouschet 20%; Cabernet Sauvignon 5%
Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Winemaker tasting notes: Bright ruby colour, and a fruity aroma with a touch of violets. In the tasting it’s smooth, showing a delicious ripe red fruits flavour with notes of spices. The end of the tasting is intense, persistent and very pleasant.
Serving suggestions: Excellent by itself or as complement of pasta, meat, vegetarian and cheese dishes. We recommend to serve at the temperature of 16-18ºC.
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