Castell d´OR CAVA BRUT

Variety:  40%XAREL·LO,  30% MACABEU,  30% PARELLADA Alcohol: 11,5% vol Sugar:      11gr/l Ageing: Second fermentation in the bottle, minimum 14 months ageing in our cellars. Appearance: The wine  is clear, straw-coloured yellow with green tones. Fine, persistent bubbles.  Nose: The nose is clean, with aromas of ripen apples and citrus .  There are floral notes, such as white blossom or elderflower. Palate:  In the mouth it is vivacious,  fresh and balanced. Flavours correspond the aromas: ripen apple, pear, nectarine, with a hint of citrus fruit. Gastronomy: Ideal as an aperitif at any time. Also perfect with all kinds of fish, shellfish, white and red meats, sauces, etc. An ideal wine to accompany a whole meal. Ideal temperature: 6 - 8º C