Cauliflower Vichyssoise
€ Core price
FLAVOR!! Cold or hot
Cauliflower, water, olive oil, salt and a toch of miso.
If you are in a hot climate open it and eat it as if it were a vichyssoise and if you are in a frozen country warm it up.
Product attributes
Additives Free
Health
Natural Flavors
No Added Flavours
Free Of Artificial Additives
Ingredients Of Natural Origins
Light
Dietary
Lactose free
Natural
Vegan
Supplier
Company
Website
Spain
Country
Product details
Place of processing
Spain
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
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