Cauliflower Vichyssoise

€ Core price

FLAVOR!! Cold or hot

Cauliflower, water, olive oil, salt and a toch of miso.

If you are in a hot climate open it and eat it as if it were a vichyssoise and if you are in a frozen country warm it up.

Product attributes

Additives Free Health Natural Flavors No Added Flavours Free Of Artificial Additives Ingredients Of Natural Origins Light Dietary Lactose free Natural Vegan

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Spain

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Spain

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