Chardonnay

Grape Variety: 100% Chardonnay The grapes, grown in the company's own vineyards, are harvested completely by hand during the first week of September. Vinification is off the skins, with destalking, soft pressing and temperature controlled fermentation at 16/18°C. The equipment used is all stainless steel. Alcohol content: 13% vol The wine is brilliant straw yellow, with green reflections especially when young. The bouquet is fresh, reminiscent of apple and at times fresh crusty bread and vanilla. The wine is well structured and rounded, with a heightened aromatic quality. There is also the freshness and richness typical of this variety and the area from which it comes. This wine is excellent as an aperitif with dry-cured ham or Parmesan cheese, with fish such as sea bass and others, and with hard and medium mature cheeses. Serve at 9-10°C. This wine can be enjoyed for 2-3 years, and will improve as it ages within this time.