CHATEAU CAZEAU LA RESERVE AOC BORDEAUX

GRAPE VARIETIES: 50% Merlot, 50% Cabernet Sauvignon

TASTING NOTES

Château Cazeau La Réserve reveals a deep garnet colour. The nose is elegant, intense and offers an explosion of fresh red fruits combined with a subtle hint of toast. The soft attack gives way to a rich and well-structured palate underpinned by silky smooth tannins that linger on the finish.

FOOD & WINE PAIRING

Château Cazeau La Réserve makes the ideal partner for red meats such as a grilled sirloin steak or a fillet of beef with porcini mushrooms. It is also an excellent choice for poultry or lamb as well as cheeses such as a mature gouda or laguiole.

Enjoy served at 18°C.

AWARDS

2019 : Silver Medal - Concours de Lyon 2020 /

           Silver Medal - Mundus Vini 2020

2016 : Gold Medal - Concours de Lyon 2019 /

          Silver Medal – CWSA 2018 /

          Silver Medal - Sakura Awards 2019