CHATEAU CAZEAU LA RESERVE AOC BORDEAUX BLANC

GRAPE VARIETIES

50% Sauvignon

50% Sémillon

TASTING NOTES

Château Cazeau La Réserve displays a pale yellow robe with greenish glimmers. The nose is intense, elegant and exudes enticing notes of white flowers combined with a touch of oak. The smooth and tonic attack gives way to a powerful palate with plenty of volume. The finish offers zesty aromas of citrus and white stone fruits underpinned by delicate toasty notes. 

FOOD & WINE PAIRING

Château Cazeau La Réserve makes the ideal partner for a salmon and dill carpaccio or roasted sea bream. It also works well with white meats such as veal in a creamy mushroom sauce. Finish off the bottle with a slice of mature comté or chabichou cheese at the end of the meal.

Enjoy served between 8 and 10°C