Chateau Les Vergnes AOP Bordeaux red 2018

Medium deep ruby with a purple hue. Floral nose with hints of red berries and plum. Supple palate with medium weight, soft tannin with a fresh acidity underneath, fruit forward and generous with a rounded finish.

Chateau Les Vergnes belonged to Gargan Baron who carried out successfully the first experiments against the phylloxera since 1879. From then on, the vineyard never stopped using modern vineyard techniques. Chateau has been certified "Integrated Farming" estate since 2005 and then certified High Environmental Value, Chateau is recently committed to a sustainable production approach, respecting a fundamental principle: to produce a quality wine that, throughout its development, respects the Men, the Earth and our Landscapes. This commitment carries the signature "Bee Orchid", a rare orchid preserved on the estate, certification label of Earthwatch Institute NGO.