La Fourme d'Ambert (AOP)

Types of Products Available:

1. La Fourme d'Ambert (AOP)

These Origins Are Very Old And It Is Likely That The Gallic Already Preparing In Arverne Country Before The Arrival Of The Romans ...

 Today, Cheese Is Made Almost Exclusively With Dairy Cow Milk Collected Between 600 And 1600 m Above Sea Level, Which Gives It a Flavor Characteristic Of Bellflower And Heather.