Le Bleu d'Auvergne (AOP)

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1. Le Bleu d'Auvergne (AOP)

Legend Has Retained The Gesture Of a Peasant Who Auvergne, 1845, Added To His Curd a Mold That Had Developed On His Rye Bread.

Then This Discovery Was Most Widely Used In The Auvergne, Where Combined With Local Resources, She Gave Birth Cheese That We Know Now.