Cheese and buckwheat bread rolls

The scrumptious rolls are baked with cheese inside the dough, and they are perfect for those relaxed weekend brunches. Or any meal on any other day of the week! Ingredients Water, whole rice flour, potato flakes [potato, emulsifier (E471), stabilizing agent (E450)], buckwheat flour (9%), cheese (8%) [milk, culture, salt, preservative (E252), acidity regulator (E509), anticaking agent (E460)] tapioca starch, vegetable margarine [partially hydrogenated vegetable fat, vegetable oil, water, emulsifier (E471), salt, flavorings], sugar, yeast, psyllium, salt. Contains 0.9% salt. Nutritional value/100g Energy 216 calories Protein 4.7g Carbohydrates 36.4g of which sugars 3.0g of which lactose 0.0g Fat 6.7g of which saturated fat 2.6g Dietary fiber 2.8g Sodium 0.3g