Cheese salted butter caramel

In Deux-Sevres, generous country gentle plains and groves, the milk is flowing. So for centuries, they make the countryside a very cool cake made ​​from good milk farmer. Accommodate everyone in his way, adding his personal touch. Gary Daguisé was inspired by the traditional recipe of his maternal grandmother to imagine his own recipe.

By listening to the advice of his family, friends and local producers, he obtains a sparkling cake, finely textured, smooth and firm. And all this without adding any artificial ingredients.

Deliciously light (only 4% fat) and a flux which only the "Little Lovers have the secret. The larger the accompany of a jam or a berry coulis, a scoop of caramel ice cream with sea salt from the island of Ré, milk jam or just red fruit.