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CHESTNUT PUREE FOOD SERVICE
Our chestnut purée without sugar will allow you to use it to make delicious purée, sauce, stuffing, velouté or soup.
Our chestnut purée with sugar is the ideal ingredient for pastry chef. Our chestnut purée also called chestnut paste is used as an ingredient for Mont Blanc, cakes, mousses, ice creams...
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France
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France
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Origin of main ingredient
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