Chia Pearl Jelly

Chia Pearl Jelly is a new category of fruit spread developed by CIMA and already honored for innovation by the world leading food exhibitions:    ANUGA 2017, Cologne    and    SIAL 2018, Paris.    The novelty of the Chia pearl jelly is the individually jellied chia seeds we call chia pearls. The delicate taste and the gentle consistency of the Pearl Jelly are result of the exact proportions of seeds and fruit together with rose leaves. Sweetness comes from fruit only. Chia seeds are highly recognized as a superfood, being a great source of omega-3 fatty acids, protein, vitamins, minerals and dietary fibers. Chia pearl jelly comes in four tempting flavors, suitable for vegans, NON-GMO, gluten free, no preservatives, artificial coloring or flavors added.