Chianti DOCG Organic Wine

Wine name and classification:
Chianti DOCG Organic

Grape varieties: Mostly Sangiovese  certified BIO

Production area: Montepulciano and in the provinces of Siena

Yield per hectare: 80 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type: medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/3500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing;
fermentation at controlled temperature followed by maceration,
8-10 days in total.

Fermentation vats: stainless steel vats.

Fermentation temperature: 24-26° C.

Maturation: storage  tanks for 10-12 months

Ageing capacity: 5-8 years.

Colour: covered ruby red with good violet shades.
Bouquet: immediate and direct with pronounced notes of red berry fruits.
Taste: good impact on the palate, it reveals a remarkable body and

a very good balance among its components, with a pleasant tannic finish.

Ideal service temperature: 16-18° C.

Food pairing: it accompanies savoury first courses, Tuscan cured meat, roasted red and white meat.