Chicken

Chicken is the healthiest and most economic animal product among the animal protein sources. Thanks to its affordability, it is a food which is easily accessed by and has an important role in the nutrition of the low-income families. Chicken can be easily consumed in all countries unless its consumption and sale in a given area is restricted. It is a food source which is easy to prepare, cook and digest. Poultry meat is the ideal meat product for those suffering from cholesterol, heart problems and vascular problems.