Chicory

Characteristics: A traditional beer from the Nord-Pas-de Calais Region, Page 24 with chicory is a result of the marriage of two emblematic products of the region, beer and chicory. This ingredient, much used by brewers in times gone by, adds a deeper copper colour to the beer and increases its bitterness. Enjoy with: An original beer which will amaze your guests. Offer it as an aperitif and continue with a potchevleesch (jellied meat terrine) accompanied by a salad and homemade chips. The best and most suitable ingredient for your stews.