CHILLED EGG PAPPARDELLE

CHILLED PAPPARDELLE PASTA, MADE WITH 20% OR EVEN 30% EGGS , PRODUCED ACCORDING TO OUR 70 YEARS KNOW HOW AND TRADITONAL METHODE,  WITH THE MOST EFFICIENT INDUSTRIAL EQUIPPMENT.

OUR DELICIOUS  PASTA IS  READY TO BE COOKED IN 3-5 MINUTES  AND STIRRED WITH ANY PASTA SAUCE YOU LIKE.

DURUM WHEAT SEMOLINA AND EGGS ARE PURCHASED FROM OUR LONG TERM AND HIGH RELIABLE SUPPLIERS.

OUR PRODUCTION AND PACKING TECHNOLOGY CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION /80 DAYS AT DELIVERY.