Chimay Grand Classique: sweet and unctuous

Authentic Trappist cheese from the fresh and creamy milk of the Chimay countryside. Its sweetness and unctuousness make for an extraordinary product. Savour and experience this cheese with all of your senses: Look at its natural and colourless rind. Sense its light milky odour. Touch its unctuous texture. Taste its surprising aroma of breadcrust and good creamy fresh milk. Take pleasure Taste it "pain de viande au Chimay Grand Classique", ideally served with a well-cooled Chimay Red. Features To be kept at: + 2° C à + 7° C Shelf life: 4 weekss