Chinon Red "Secrets de Chai"

Refined wines signed by our cellar masters, reflecting the expression of their personalities, sensitivities and creativity.

THE STORY Romain PARISIS, cellar master at Vignobles du Paradis. "Originally from the North of France, I discovered a passion for wine very early on through my many family stays in the Loire Valley. Fascinated by the work of the winegrower in his cellar, sublimating the grapes to create a remarkable wine, I quickly sought work with winegrowers during the school holidays. I obtained a BTS Viti-Oeno in Tours and then the oenology diploma in Dijon and I started working as an oenologist at the Cave des Vins de Bourgueil in 2001. Since then, I have learned to master the character of Cabernet Franc to extract all the finesse, freshness and fruitiness. »

THE VINTAGE High Environmental Value from the 2020 vintage

LOCATION Harvest of selected grapes from gravel pit terroirs. Cold maceration and limited extraction on part of the cuvée bringing notes of fresh fruit. Subtle blending of the cuvées underlining a beautiful aromatic complexity.

SERVING Serve this wine slightly chilled (12-14°C).

FOOD PAIRING It will accompany a buffet of raw vegetables, a game terrine, roasted, pan-fried or grilled white meat.