Chuka Wakame (seaweed)

Chuka Wakame

Not only does seaweed play a crucial role in the ecology of our ocean, it is also the prototype food, which is low in calories, yet full of benefi cial nutrients. It contains large quantities of vitamins and minerals. Asia discovered this centuries ago.

Chuka Wakame is a fresh green relish of blanched seaweed with a marinade of sesame oil, sesame seeds, soya sauce and a hint of red pepper.

It was originally a side dish for sushi and sashimi. It is also delicious on raw oysters. Fresh sweet, salty and a bit spicy. You just keep eating it!

Convince yourself and try this delicious seafood!