Citadelle's Pure Maple Concentrate

More flavour, less sugar! Our maple syrup concentrate is 2.5 times as flavourful as regular maple syrup.

Thanks to Citadelle’s unique process, we naturally remove part of the sugar content, resulting in a delicious maple concentrate. No chemicals or additives. Just pure maple taste!

• It’s better to use maple syrup concentrate in recipes that require a short baking

time at low temperature to preserve the maple taste.

• The taste of maple concentrate will be altered if it is brought to a boil or cooked at very high temperature.

• Maple concentrate is a great choice for granola bars, healthy and hearthy cookies and energy bars.

• Maple concentrate can also be used in cold-process preparations like ice cream, sorbet, yogurt, smoothies, glazes, icing, spreads and fillings (like cheese creamicing, fondant or doughnut or éclair icing.

SIGNIFICANT BENEFITS FOR ANY KITCHEN

• A very small quantity is usually sufficient to get outstanding results

• Reduced costs and higher profit margins

• Enhances the flavour of all foods

• Contains less sugar

• Allows for reduced liquid content in your recipes while adding the authentic taste of maple