Clâr de Lune Prosecco DOC Rosé

Pinot Nero vinification (vintage 2019) begins with a maceration on the skins for 13 days at a controlled temperature of 22 C°. Fermentation takes place at a controlled temperature around 15-16 C°. The harvest of Glera grapes is followed by light pressing and a fermentation with selected indigenous yeasts at a controlled temperature. The cuvée is created, after which a second fermentation by Charmat Method in stainless steel for 120 days with selected yeasts at controlled temperature takes place.

The delicate and refined nuance comes from the red colour of Pinot Nero which is softened by the clear Glera. The perlage is fine and persistent. The Prosecco bouquet merges with the delicate hints of wild strawberries and raspberries typical of Pinot Nero. Very agreeable taste, sapid, with a fresh note of violet and wild berries.

Excellent as an aperitif, it perfectly matches gourmet finger food and fish based dishes.