Clos du Zahnacker 2014

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A legendary vineyard, our monopoly

The monk-knight Martin Zahn owned this closed field during the 8th century and gave his name to this Clos : Zahn Acker = the field of Zahn The Clos du Zahnacker has been the exclusive property of Cave de Ribeauvillé since 1935. Old texts trace its origin to the 8th century. Local history says that Louis XIV (known as the Roi Soleil) enjoyed this wine which came from the Clos when he passed through our town in 1673. He would have savored it in an “hanap” (a cup) to be seen still in the Ribeauvillé’s city hall !

Grapes are fully hand harvested.

Clos du Zahnacker is an exception to the Alsace culture due to its rule. Today, the grape varietals plantation rule is still observed and the Riesling, Pinot Gris and Gewurztraminer are growing on the same field. Grapes are then pressed separately and vinified together, producing exception wine of great taste and long-ageing.

In the foothills of the Vosges, at the top of Ribeauvillé, the Clos du Zahnacker gets an exceptional situation. With its original 3.06 acres, it is located in the heart of the Grand Cru Osterberg area. Facing Southeast, on chalk and marl soil, this wine benefits from an ideal sunny position. The prestige of the Clos du Zahnacker and the quality policy of the winery implied to follow the strict vine growing rules which are most severe than for a Grand Cru. Soil care, weeding respect of environment, higher density in plantation, lower yields limited at 50hL/ha, 18 months ageing in bottles are the main steps to ensure a quality product.

Golden yellow color, the nose is intense and complex. At first, the Riesling dominates. Then, the smokiness of the Pinot Gris and the rose and spicy aromas of the Gewurztraminer enhance it. The mouth is full and well-structured with an explosion of citrus (lemon, yellow grapefruit, mandarin), peach, Mirabelle and spices (rose pepper and coriander). The finish is long, fine and clean ; the mark of an exceptional terroir : the Clos du Zahnacker.

Ideal as an aperitif, but also to appreciate on a Foie Gras, fishes in sauce and strong cheeses.

To be served between 8 and 10°C.