Coarse-grain Wheat Spätzle Flour

Coarse-grain Wheat Spätzle Flour is clearly our no. 1 choice for making spätzle and other noodles made from flour. It can also be used to make dough for strudel or dumplings as well as for thickening sauces or breading food.

Its character:

Its granularity ranges somewhere between that of flour and semolina.

Its main benefit:

The dough becomes firmer and absorbs water much better.

Its unique features:

This flour is great for making golden-yellow spätzle with a robust flavour. It is also ideal for making other pasta doughs.

Nutrition facts:

100 g of Heimatsmühle Coarse-grain Wheat Spätzle Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.