Cocoa Paper baking molds

Cocoa Paper™ has a look that recalls the world of chocolate and coffee and is a premium product, perfect for pastry shops, bakeries and cafes. Cocoa Paper baking molds come in different formats and sizes, like molds for muffins, tarts, loaf and paper cups.

Click on the following link to learn more about Cocoa Paper baking molds

Cocoa Paper™ is the result of an innovative technology that reuses scrap shells from the processing of cocoa and transforms them into an outstanding quality paper with a natural texture and a unique look. Up to 40% of its cellulose derives from cocoa shells. Cocoa Paper™ is a perfect example of a Circular Economy. The cocoa shells that are left from the production of chocolate are used to create a paper that biodegrades after use. The cocoa fibres used for the production of Cocoa Paper™ are certified “OK Compost Home” by TUV Austria.