Dry-cured mullet roe
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Dry-cured mullet roe is also know as Battarekh in Egypt, Bottarga in Italy, Boutargue in France and Avgotaraho in Greece. After drying and salted tuna loins, they are ready to eat. It is considered one of the most exquisite delicacies for the more discerning palates.
Product attributes
Ethnic Food
Supplier
Company
Website
Spain
Country
Product details
Place of processing
Afghanistan
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
