Cod roe pate

The secret of making pate in a special heat treatment according to a traditional French recipe. Thanks to it, the taste of cod roe becomes softer, more delicate, and moderately salty, while maintaining a delicate fishy aroma familiar to all caviar lovers. Cod caviar pate from  is also an excellent choice for those who appreciate naturalness, because it does not contain sauces or other additives. Only pure taste, only natural cod roe.