COGNAC PIERRE VALLET VS 40%VOL

VS

THE PROCESS: 

• Ugni-blanc mainly
• Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition
• The white wine is distillated very slowly; it develops also roundness and concentrates the floral character of the cognac
• Ageing in french oak casks for a minimum of 2 years
• bottling a the estate

THE PROFILE:

• Very fresh, fruity and floral. 
• Soft and round for a young cognac.
• Nice appetizer to discover the whole range

THE VALUE:

A beautiful expression of the terroir, a balanced and structured cognac, perfect for cocktails