COGNAC PIERRE VALLET VSOP 40%VOL

VSOP

THE PROCESS: 

• Ugni-blanc mainly
• Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition
• The white wine is distillated very slowly; it develops also roundness and concentrates the floral character of the cognac Ageing in french oak casks for a minimum of 4 years
•  bottling a the estate

THE PROFILE:

• Fruity orange notes, touches of dried fruits
• Aromatic, soft and supple
• Perfect balance and incredible finesse for a VSOP

THE VALUE:

A delicate cognac combining softness and complexity that will appeal to beginners or connoisseurs!