COGNAC PIERRE VALLET XO 40%VOL

XO

THE PROCESS: 

• Ugni-blanc mainly
• Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition
• The white wine is distillated very slowly; it develops also roundness and concentrates the floral character of the cognac
• Ageing in french oak casks for a minimum of 10 years / bottling a the estate

THE PROFILE: 

• Aromas of dried fruits and dried flowers
• Lovely spices
• Round, rich and intense when tasting
• Superb length, typical of old cognacs

THE VALUE:

• Aromas of dried fruits and dried flowers
• Lovely spices
• Round, rich and intense when tasting
• Superb length, typical of old cognacs