Col de l'Orb AOC Saint-Chinian

TERROIR : Schistous METHOD : Intelligent cultivation, ploughing, trellising. SELECTION : Plot selection and terroir selection before harvesting. HARVEST : Grapes have been harvested by hand, at optimal ripness, and picked on the plot. YELD : 45 HL/Hectare DEGRE : 13 % vol VARIETIES : SYRAH 65 % , GRENACHE 35% . VINIFICATION : Skin maceration. Racking and long fermentation with controlled temperature. PACKAGING : Estate bottled in Bordeaux Domaine bottle. TASTING : Very nice robe. Fruity nose typically raspberry, blackcurrant. Elegant, round, very good acidity/alcohol balance, much finesse.