Cold Cuts

Thanks to 50 years of experience in the sector, the expertise of our employees, the use of cutting-edge technology and stringent quality control, Martelli is currently chosen by the most sensitive buyers in the large-scale retail trade for its production of cold cuts, which are sliced in a protected atmosphere. At our factory in Boara Pisani (PD), cooked hams, Mortadella and all cured meats such as salami, cured ham, Speck, Bresaola and diced bacon are sliced in sterile rooms. Martelli therefore supplies a full range of top-quality products of different weights. In addition, a state-of-the art system has recently been set up at the Doc&G factory for slicing Parma ham produced by our group.