COLLAGEN RED BERRIES

With COLLAGEN RED BERRIES you get marine collagen from sustainable fishing combined with acerola, cranberries, currants and wild-harvested Swedish lingonberries. The four red berries are a good complement to a varied diet. 

The berries contribute to a high content of dietary fiber, and the mixture is rich in vitamin C, which supports a normal collagen formation in the body. Collagen contributes to normally functioning bones, cartilage, gums, teeth, skin and blood vessels. 

With COLLAGEN RED BERRIES you get the equivalent of 15 grams of fresh berries per. serving.

• marine collagen from wild-caught North Atlantic cod • complete amino acid profile with 9 essential amino acids • molecular weight of 3 kDa • low fat percentage and high protein content • good supplementation of Nordic berries for a more varied diet • vitamin C-rich berries contribute to the body's own production of collagen • dissolves easily in liquid • wonderful, slightly sour taste of red berries