Concentrated Butter Crème 28°C

Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Moderately firm texture Benefits Constant year-round firmness and melting characteristics Excellent buttery taste Extended microbiological shelf life compared to butter Tempering or storage at higher temperature is possible without risk of spoiling Great source of vitamins A, D, E and K Applications Cake Cake (batters) Dough (soft and piped) Packaging information Blocks1 of 10 kg in HDPE foil (cartonless) in a carton pallet box (800 kg net) Blocks1 of 10 kg in HDPE foil with carton on a pallet Food grade cartons of 10 and 25 kg with polyethylene inner bag 1 also available precut, in 4 bars of 2.5 kg