Conventional Ghee

Ghee is the Sanskrit name for clarified butter, and it has come to us through the Indian cuisine and thousands-year-old Ayurvedic medicine. Currently, it is very popular among supporters of healthy eating, athletes, parents of young children and allergy sufferers. Ghee is not only an excellent source of healthy and high-quality fats, but also has demonstrable beneficial effects on our health. It is rightfully ranked among so-called ‘superfoods’. 

Pure ghee made up of the highest quality conventional butter. Thanks to conversion of fatty acid chains, it is stable at high temperatures, therefore it has a high smoke point and is ideal for frying. It can be used in hot meals basically wherever fat is needed: in cooking, stewing, baking, roasting or greasing. It doesn’t contain any additives.

It has a very long shelf life and doesn’t need to be refrigerated. According to Ayurveda, ancient Indian medicine, ghee is an elixir of life.