Cooking aids

A range of ready-to-use smoked fish, available cubed or flaked, plain or seasoned.

- Knife-sliced, for a “home-made” look.
- Cut from the fillet or the loin.
- “Traditional” and trend recipes (dill & lemon, basil & parmesan, etc)
- Ready for use in assembly cooking, in the same way as salmon lardons.

5 recipes
- PLAIN SMOKED TUNA CUBES
- PLAIN HADDOCK CUBES
- SMOKED SALMON LARDONS
- SMOKED SALMON CUBES WITH DILL, LEMON & SHALLOT
- SMOKED TUNA CUBES WITH BASIL & PARMESAN