Cornbread Mais

Toasted maize flour for breading that we use here at Molino Nicoli to make our Cornbread Crumbs has the benefit of 50% less absorption of oil if compared to traditional breadcrumbs.
Using our Cornbread Crumbs makes a dish very easy to digest! Our Cornbread Crumbs will allow you to achieve crispy golden crumbing of meat, fish or vegetable dishes.

All fried dishes will become more crispy with a golden, yummy look! This product made entirely of maize can be recommended also to those who suffer from gluten allergies or gluten intolerance.