Costa & Pampa Pinot Noir

Pinot Noir 100%.

Chapadmalal, Mar del Plata,  Province of Buenos Aires.

Soils of  an argillaceous texture, with petrocalcic horizon at 70 cm depth.

Hand harvesting in boxes of 18 kg. made early in morning , when still the sea breeze rests on the berries .

Selection of equilibrated plants that provide medium sized grains with great concentration.

Cold pelicular maceration during 72 hours.

Fermentation in stainless steel tank.

Resting of 7 months in French oak barrels.

Clarification. Stabilization. Filtering. Bottling. Bottle ageing for 3 months.

Alcohol: 12% Alc. /vol

Total acidity: 5.33 g/l.

pH: 3.46

Sugar: 1,80 g/l.

A scarlet red colored wine. Aromas of red fruits like raspberries and cherries, with soft spicy notes. On the mouth, it’ gentle and round, with a long persistence. It’s very pleasant due to its equilibrium between acidity, sweetness and fruit.

Ideal to accompany Pasta, rice and white meats.

14°-16° C.