COTO DE HAYAS CRIANZA

GOLD MEDAL CRIANZA WINE

ALCOHOL: 13,5% Vol.      

GRAPE VARIETIES: 60% Garnacha and 40% Tempranillo.

DATE HARVESTED : From the 2nd. week of September.

PROCESS :  Traditional wine making at 28ºC  in stainless steel deposits under controlled temperature followed by a 15 days maceration and afterwards the malolactic fermentation is made for both varieties separated.

CRIANZA: After the malolactic fermentation, wine is taken to French and American barrel during 9 months completing the crianza in its own bottle.

TASTING:  

Colour.-  Intense red colour with violet tones; clean and bright.

Aroma.-  Medium and complex intensity with spices and fruit aromas.

Palate.-  Smooth, wide, harmonic, with a long aftertaste.

SERVE AT: 17º-18º C