COTO DE HAYAS GARNACHA CENTENARIA

PREMIUM OLD VINE GARNACHA
GRAPE VARIETY: Garnacha.
VINEYARD CHARACERISTICS
Grapes from very old Garnacha vineyards
planted by the traditional system from
single vineyards “Monte Alto” and “La Sarda”.
These vineyards are located on very arid slate
soils on the slopes of the Iberian Mountain
range, close to its highest peak: El Moncayo.
DATE HARVESTED
1st. week of October.
PROCESS
Traditional wine making, Cold maceration
during 24 h. Fermented at 26º C under
temperature control, followed by
maceration for 10 days with skin
contact. Once obtained the desired
objectives, it is drawn off and pressed.
AGEING
Ageing for 4 months in new French oak
barrels. the malolactic fermentation takes
place at this period.
TASTING
Colour: Deep and ruby red of great clarity
and brightness.
Aroma: High intensity, fruity and floral
aromas. Fine notes to toasted and spices.
Palate: Smooth start, this wine is wide,
fleshy and harmonious and well structured.
Rich in nuances, very balanced and ample,
long aftertaste.
SERVE AT: 17º C