COTO DE HAYAS WHITE

ALCOHOL: 13% Vol.
GRAPE VARIETIES: Chardonnay
DATE HARVESTED :
1st week of September
PROCESS :
Maceration during 6 hours at a low
temperature, traditional wine making at 16ºC under control temperature in stainless steel tanks.
TASTING:
Colour.- Pale yellow with greenish tones.
Aroma.- Very high intensity with fruity and
floral sensations afforded by the grape
variety.
Palate.- Smooth start, full bodied and
harmonious with an elegant and long lasting
aftertaste.
SERVE AT: 8º C