Crème de Cassis

VEDRENNE’s famous SUPERCASSIS Crème de Cassis collects the highest number of awards for blackcurrant liqueur anywhere in the world !
For Supercassis, VEDRENNE mostly uses the famous “Noir de Bourgogne” blackcurrant variety, the most aromatic one in the world.

VEDRENNE favours those Burgundian fruit producers that apply the principles of integrated farm management and organic production.
Rigorously selected, the berries are quickly dispatched to
Nuits-St-Georges.
Supercassis employs the highest proportion of blackcurrant berries.
The liqueur-making process respects the fruit and takes its fragility into account: maceration of the blackcurrant berries in alcohol takes place in stainless steel rotating drums, sheltered from air and light.
After going through the press, the infusions racked are sugared exclusively with dry sugar.
SUPERCASSIS contain no additives, not even those authorized by law.