Crémant de Loire Brut Rosé "De Chanceny" BIO

De Chanceny is emblematic of our know-how in producing fine, sparkling Loire wines according to the Méthode Traditionnelle, developed since 1957.

THE STORY A careful manual picking, and an aging in our tunnels of tuffeau chalk, bring to this cuvée all its freshness, its fruity and its character.

SITUATION Our “De Chanceny” rosé organic cuvée is made from Cabernet frank grapes selected on a plot located in the municipality of Montreuil Bellay, south of Saumur.

TERROIR A clay-limestone terroir conducive to a beautiful maturation.

VINIFICATION Manual picking, gentle pressing and fermentation at cool temperature (18°C) allowing a good preservation of the aromas. Second fermentation in bottle according to the Traditional Method after selecting the best juices.

AGEING The minimum 12 months of storage on slats in our tuffeau cellars before disgorgement bring an incomparable bubble fineness.

SERVING Enjoy chilled (8-10°C).

TASTING NOTES Lovely pink colour with brilliant highlights. Fine, persistent bead. Freshness and finesse: fine, lively bouquet with fresh, red-berry fruit aromas (wild strawberries and cherries). Lively initial impression on the palate and good aromatic intensity. Well-balanced on the palate, following through with a fresh, wonderfully subtle aftertaste.

FOOD PAIRING To be enjoyed as an aperitif, to accompany a risotto with saffron and parmesan or with a red fruit sorbet.