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CREAM CHEESE QUESCREM KÉFIR
A cream cheese with kefir, with the healthy perception of this ferment, taking advantage of the kefir consumers’ interest and its growing consumption rate.
A new cream cheese made with kefir ferments, without preservatives or stabilizers, high in protein and with the characteristic lactic and fresh taste of kefir.
This natural product is an ideal choice for breakfast and snacks. It can also be used for multiple culinary applications.
Product attributes
Supplier
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Company
Website
Spain
Country
Product details
Place of processing
Spain
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
Documentation
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