CREAM CHEESE QUESCREM KÉFIR

A cream cheese with kefir, with the healthy perception of this ferment, taking advantage of the kefir consumers’ interest and its growing consumption rate.

A new cream cheese made with kefir ferments, without preservatives or stabilizers, high in protein and with the characteristic lactic and fresh taste of kefir.

This natural product is an ideal choice for breakfast and snacks. It can also be used for multiple culinary applications.