Creamy Fromage Frais

Our range of fromages frais is made at our Sainte-Mère-Eglise site, to traditional methods, from the best milks of the Isigny region. The milk is pasteurised to eliminate any unwanted bacteria and then undergoes a lactic fermentation. We do not add any preservatives or stabilising agents.

As with all the other Isigny Sainte-Mère products, we work with the greatest respect for the raw material, as can be seen in our choice of microfiltration for the manufacturing process. This technique allows the product to keep both its original flavour and texture.
Our fromages frais also have a higher proportion of fat in dry matter, that is to say it has less water for a given quantity of fat. This makes the finished product particularly rich and creamy. The judges at the Concours General Agricole... Their taste and creaminess is no legend !
© Isigny Sainte-Mère

Zero Fat Fromage Frais.
25% Fat in Dry Matter Fromage Frais with Strawberries.
20% Fat in Dry Matter Smooth Fromage Frais.
40% Fat in Dry Matter Country Style Fromage Frais.
40% Fat in Dry Matter Rich and Creamy Fromage Frais.


The product is a tribute to the recipes of yesteryear. Simple, fresh and authentic, it can be used for so many things. It can be put with vegetables, fish or grilled meats or even on a simple slice of farmhouse bread. It is offered in 200g or 500g plastic pots as well as 3kg buckets or bowls.